Chips Point and Bull Head Hotel on the main strip in Emali

The Menu

Off the fire, off the ice, straight to the table.

The room and the counters

This is the actual room, photographed on location. Come in and see it for yourself.

The dining area at Bullhead, with orange tables and chairs — The dining room — orange tables, always a seat

Chips fried fresh and piled on the tray — Chips, fried fresh to order

The service counter, display case and fish tank at Bullhead — The counter — order, sit, wait for the smell to reach you

Build your order

Tap + to add items. When you're ready, review and send the order straight to WhatsApp — no calls, no waiting on hold. A few items are priced by the day and marked "Ask staff" — everything else here is final.

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